Welcome to Podere Lesignano, an oasis of nature and tranquility since 1850 among the hills of San Marino. We are proud promoters of healthy, genuine and organic food, linked to the authentic culinary tradition and culture of the area.

Surrounded by vineyards and olive groves in a friendly atmosphere we will let you enjoy an aperitif with bruschetta, olives and a selection of cold cuts and cheeses. We will then guide you step by step in learning how to make fresh pasta with your own hands by mixing eggs and flour to create the notorious tagliatelle, delicious sauces such as the timeless ragù and our typical dessert, bustrengo, all starting from scratch and following recipes handed down from generation to generation.

We will provide you with the best fresh ingredients from our farm, including our wine, olive oil and ancient grain flour and we will collect together the seasonal vegetables from our garden, all organic and km0.

Once the class is over we will sit down at the table to enjoy what we have prepared together with a good glass of wine.

Instead of just a shop-bought souvenir, take home with you a piece of true San Marino culture that will last forever